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A soil conservationist's view of ethanolThis article first appeared in INHF's Fall 2006 magazine.
by Duane Sand
Little is said about the soil erosion associated with the corn crop that feeds ethanol. According to the USDA National Resources Inventory, water erodes an average of 4.9 tons of topsoil per acre annually from Iowa’s cultivated cropland. When I divide that soil loss by the average corn yield (173 bushels estimated for 2006) and then by 2.7 gallons of ethanol produced per bushel, I find a ratio of 20 pounds of soil washed away per gallon of ethanol produced. In other words, Iowa’s imminent 2 billion gallon per year ethanol processing capacity is likely associated with over 20 million tons of soil erosionour free ride paid by future generations. To make ethanol a truly renewable fuel, we must heavily invest in helping farmers improve soil conservation. Crop-based fuels are renewable only when every farmer’s conservation plan shows enough practices are being used to sustain soil productivity. To get there, we must educate ethanol’s consumers, producers and policy-makers of the need to more than double the conservation investment in Iowa. This is a big request, but it is doable:
Iowa farmers have made steady progress in conserving soil over the last 20 years, and government can now afford to help them do even better. It is time to make greater soil and water conservation investments to pursue a truly renewable energy policy.
Duane Sand is a member of the State Soil Conservation Committee and is a public policy consultant to INHF. For more information, e-mail Cathy Engstrom, Director of Communications, or call (515) 288-1846.
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2008
Iowa Natural Heritage Foundation |