Blog
April 4, 2013
Around Iowa: Nahant Marsh Film Premiere
The Nahant Marsh Education Center is premiering its film “Resurrecting the Wetlands: The Story of Nahant Marsh” tonight, April 4th,...
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April 2, 2013
Photographer James Balog to Speak at Drake University
Discover how the natural environment is documented and studied through a camera lens at the 2013 Martin Bucksbaum Distinguished Lecture...
April 1, 2013
Nature Walk: Geese on the Move
The sound of spring is carried on the wind. At first we often hear just a faint and distant honking,...
March 29, 2013
Mark Ackelson receives Distinguished Community Leadership Award
We’re excited to announce that Mark Ackelson, President of Iowa Natural Heritage Foundation, has been selected to receive the A....
March 28, 2013
Around Iowa: Iowa's Spectacular Spring
Iowa’s Spectacular Spring – Tuesday, April 2 from 6:30 to 7:30 p.m. Spring is the perfect time to watch songbirds...
March 27, 2013
Explorify
Kerri The Design Intern here! Last week, I embarked on a whirlwind of a spring break trip with my cousin,...
March 26, 2013
Political Courage Needed to Solve Water Issues
Photo courtesy of the USDA The Iowa Natural Heritage Foundation is committed to protecting and restoring Iowa’s beautiful, natural spaces....
March 25, 2013
Nature Walk: White Pine
The approximate age of a conifer, such as this white pine, can be determined by counting the number of whorls...
March 22, 2013
Cedar River Watershed Project: Cedar River Aquatic Life
Written by Larry Stone “The Cedar is, in my judgment, the finest stream in Iowa,” wrote pioneering ichthyologist Seth B....
March 21, 2013
Around Iowa: Evening Prairie Burn & Mud Hike
Evening Prairie Burn – Thursday, March 28 at 7:30 p.m. Join the Warren County Conservation Board at Annett Nature Center...
March 20, 2013
Let's Talk About Soil
Let’s Talk About Soil – English – subtitled from IASS Vimeo Channel on Vimeo. In Iowa, we know better than...
March 19, 2013
GOOD's Sustainable Dinner Party Challenge
This month, in a hope to promote more sustainable eating and bring back the nostalgia of simpler times, GOOD is...
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